Ingredients

• 1 1/2 fluid ounces light rum
• 1 fluid ounce lime juice
• 1 teaspoon simpe syrup
• 1 cup ice

Directions

• Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Black Russian Recipe :

• Handful of ice
• 45 ml Absolute Vodka
• 15 ml Kahlua

STEP TO MIX :

Fill a rocks glass with ice. Add the booze, 

mix and enjoy your very own Black Russian.

B52 Recipe :

15 ml Kahlua
15 ml Irish Cream
15 mk Cointreau

Pour Kahlua into a shot or "shot glass", then carefully add Irish Cream past the back of a small teaspoon to make a second layer. Using another clean teaspoon, add a third layer with cointreau as the third and last layer above Irish Cream.

Per drink

• Handful of ice
• 25ml vodka
• 35ml Tia Maria or other coffee liqueur
• 35ml fresh espresso
• Coffee beans, to garnish

Chill martini glasses in the freezer for at least 20 minutes before serving.
Put the ice in a cocktail shaker, -followed by the vodka, liqueur and lastly the coffee. Taste and add a little more liqueur if you prefer it sweeter. Shake vigorously for 20 seconds.
Strain into the chilled glasses and top with coffee beans. Serve immediately.