Otak-otak is one of the foods whose basic ingredients are derived from tengiri fish, wrapped in banana leaves. Then after it is roasted. But you can also be creative by replacing the main ingredients of the Otak-otak is tengiri with chicken meat that has been added a little mushrooms. Although the basic ingredients used are different, but tastes no less tasty than fish mackerel.
Ingredients
200 grams of oyster mushrooms, puree
100 grams of chicken, milled
125 grams of sago flour
25 ml of cold water
5 pieces of ear mushrooms, soak, sliced
1 clove garlic, puree
1 spring onion, finely sliced
1 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon of sugar
oil to taste
Ingredients For Brain Mushroom Chicken Broth
8 pieces of green pepper puree puree
750 ml of water
225 grams of brown sugar comb
1/2 tablespoon ebi roaster puree
1/2 teaspoon salt
1 1/2 tablespoons of tamarind
STEP HOW TO COOK :
The first step mix the ground chicken with oyster mushrooms, and garlic and stir until evenly distributed. Then add pepper, spring onion, sugar, and salt to taste and then stir again until well blended.
Then add the sago flour and also the cold water input little by little while in stir, then pour into the container that has been smeared with oil first. Then steam Otak-otak for about 25 minutes, then lift and chill.
Once cool, fry with oil until the color is slightly browned. Then lift and drain.
Next boil all ingredients for the soup until it is completely boiling, then strain. Then serve the brains of mushroom chicken with the broth.
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