Per drink
- Handful of ice
- 25ml vodka
- 35ml Tia Maria or other coffee liqueur
- 35ml fresh espresso
- Coffee beans, to garnish
Chill martini glasses in the freezer for at least 20 minutes before serving.
Put the ice in a cocktail shaker, -followed by the vodka, liqueur and lastly the coffee. Taste and add a little more liqueur if you prefer it sweeter. Shake vigorously for 20 seconds.
Strain into the chilled glasses and top with coffee beans. Serve immediately.
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