Blue Sky Punch

ingredients

1. 400 ml of blue soda water
2. 100ml orange juice
3. 60 ml lychee syrup
4. 60 gr of candied seaweed, cut into small pieces
5. 60 gr nata de coco
6. 1 teaspoon seed basil, soak cold water, drain
7. ice cubes as needed

Directions

1. Mix the orange juice, nata de coco, candied seaweed, and basil seeds in a large container.
2. Stir well the ingredients above and cool in the refrigerator.
3. Pour the blue soda and ice cubes into the cooled fruit mixture.
4. Prepare a serving glass and enter the punch complete with its contents.
5. Serve immediately.